Bubbles + Bites
|Date||Start Time||Doors Time|
|Friday, February 10, 2017||7:00 PM||6:00 PM|
Please join our Executive Chef, John Loukas, in our 1st semi-annual cooking demonstration. Sample a variety of hors d’oeuvres, wine and champagne while Chef John shows you how to cook for that special someone!
Reservations are required and space is limited. Please call 303-697-4939 ext. 124 to reserve your spot today.
Location: Ship Rock Grille (located downstairs in the Visitor Center)
Time: 7 – 10 p.m.
Cost: $40/person (+ tax and gratuity)
Warm Burrata Mozzarella Antipasto
Fire Grilled Pizza’s
Brie bundle with apple chutney
Beef Tenderloin crostini
ASL Interpreters available upon request by contacting 720-865-2494 or firstname.lastname@example.org