Executive Chef Matthew J. Danley
Monday – Saturday 10:30am - 2:30pm
Sunday Brunch 10:30am - 2:30pm
Starters
“Hold ‘em” chips
A heaping basket of fresh fried potato chips that you may be reluctant to share. Served with roasted garlic ranch dipping sauce.
$4.00
Stage Rock Wings
Tender wings tossed in our seasoned hot sauce fire grilled and served with celery and blue cheese dip.
$8.25
Southwestern Crab Cakes
Dungeness crab with zesty garlic and bell peppers pan seared and served with chipolte aioli.
$9.50
Wild Mushroom Strudel
Sauted wild mushrooms and bell peppers in a sweet cream cheese
wrapped in puff pastry. Baked till golden brown. Served with
marsala cream sauce.
$7.50
Fried Zucchini
Zucchini batones hand breaded with fresh herbs and spices served
with herb ranch dressing dipping sauce.
$7.50
Rattlesnake Empanadas
Tender rattlesnake meat, roasted garlic, roma tomato and pepper
jack cheese, baked in puff pastry with house made green chili.
$9.50
Soups & Salads
Chilaca chile salmon salad
Mild chilaca chile rubbed salmon, atop crisp chopped romaine
with julienne radicchio, crumbled maytag blue cheese candied
walnuts and caramelized pears. Drizzled with chianti vinaigrette.
$9.25
The grille salad
Crisp greens with cucumbers, tomatoes, carrots, shaved red onion
and seasoned croutons with your choice of dressing.
$4.25
Add grilled chicken breast $ 3.25
Stagehand caesar salad
Fresh chopped romaine with shredded parmesan cheese, house made
croutons and julienne roma tomato. Tossed in our signature caesar
dressing.
$5.25
Add grilled chicken breast $ 3.25
Tortilla soup
Mix of garlic, pork and onions in a rich tomato broth with diced
green chili’s and cumin. Thickened with fresh tortillas.
$3.25
Ship rock soup of the day
$3.25
Entrees
Jalapeno cream cheese burger
8 Oz natural angus beef patty, charbroiled. Served on a fresh
baked onion roll with lettuce, tomato and onion. Jalapeno cream
cheese spread and choice of side.
$8.75
Grandma riddles applewood blackened
meatloaf
A hearty mix of veal, pork and angus beef with garlic, peppers
and onion, wrapped in applewood smoked bacon. Served blackened
over garlic mashed potatoes with house vegetables and merlot
demi glace.
$12.50
The “grips” bbq stack
Open range bbq beef, slow simmered with onions, garlic and chilies.
Stuffed between our house made cheddar. Corn bread muffin with
a sweet and spicy southwest Bbq sauce and choice of side
$8.75
Fajita chicken sandwich
Tender breast of chicken in our fajita marinade grilled and
served on a fresh baked onion roll, topped with southwest vegetable
slaw and your choice of side.
$8.75
Rib eye steak sandwich
Grilled 8oz. Ribeye steak served on a fresh baked sourdough
baguette topped with swiss cheese and crispy onion straws, au
jus dipping sauce, horseradish, and sour cream and with choice
of side.
$12.50
Rocky mountain buffalo chili
A delicious blend of fresh herbs and spices, buffalo meat, tomatoes,
garlic, peppers and onion. Served in a fresh baked sourdough
bread bowl.
$9.50
The gold pan pasta
Rigatoni pasta with tomato concase, sliced jalapeno peppers,
shaved garlic, fresh basil and julienne shallots in a vodka
butter sauce garnished with shaved parmesan.
$8.95
Add chicken $3.25
Homesteaders vegetable lasagna
Fresh pasta layered with spinach, roasted red peppers, artichoke
hearts, yellow squash, zucchini and eggplant with parmesan,
ricotta and mozzarella cheese. Finished with a creamy bechamel
sauce.
$10.50
Backstage bison burger
8Oz. Grilled buffalo pattie with lettuce, tomato and onion,
spicy bbq sauce and your choice of side.
$9.50
Rosemary apple pork chops
Rosemary and garlic marinated pork chop grilled to perfection
with house made rosemary apple compote and potato au gratin.
$14.50
Red rocks smoked chili turkey
sandwich
Applewood smoked red chili roasted turkey breast on fresh baked
ciabatta bread with lettuce, red onion and dijonnaise and your
choice of side.
$9.50
Seafood special
Please ask your server about today’s special prepared
fresh daily by our chef.
Market price
Dessert
7-Layer cookie ala mode
Sweet graham cracker crust, butterscotch and chocolate chips,
crushed peanuts, toasted almonds, m&m’s and shaved
white chocolate with fresh vanilla bean ice cream caramel and
chocolate sauce.
$5.25
The devils chocolate cake
A sinfully rich layered chocolate fudge cake covered with chocolate
icing, whipped cream and a cherry.
$6.25
Western slope peach pie ala mode
Scratch baked mountain pie with mulled spices and plump peaches.
$6.25
Vanilla and White Chocolate Crème
Brulee
Fresh vanilla bean and white chocolate custard topped with carmelized
sugar, fresh berries, and amaretto caramel sauce.
$5.75
New york cheesecake
Vanilla cheesecake with a sweet graham cracker crust with raspberry
coulis and fresh seasonal berries.
$5.25
Chocolate bourbon pecan pie
Toasted pecan halves in an intoxicating sweet filling laced
with kentucky bourbon.
$5.25
Please join us for brunch on sundays from 10:30 a.M.
– 2:30 P.M. Featuring the following:
Belgian waffle station
Muffins, danish, bagels, & pastries
Assorted salads
Traditional breakfast accompaniments
Seasonal vegetables
Freshly carved meat
Omelet station
Complimentary mimosa or non-alcoholic beverage
$22.00 Per person tax included




