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SHIP ROCK GRILLE
Executive Chef Matthew J. Danley

Monday – Saturday 10:30am - 2:30pm
Sunday Brunch 10:30am - 2:30pm

Starters

“Hold ‘em” chips
A heaping basket of fresh fried potato chips that you may be reluctant to share. Served with roasted garlic ranch dipping sauce.
$4.00

Stage Rock Wings
Tender wings tossed in our seasoned hot sauce fire grilled and served with celery and blue cheese dip.
$8.25

Southwestern Crab Cakes
Dungeness crab with zesty garlic and bell peppers pan seared and served with chipolte aioli.
$9.50


Wild Mushroom Strudel
Sauted wild mushrooms and bell peppers in a sweet cream cheese wrapped in puff pastry. Baked till golden brown. Served with marsala cream sauce.
$7.50

Fried Zucchini
Zucchini batones hand breaded with fresh herbs and spices served with herb ranch dressing dipping sauce.
$7.50

Rattlesnake Empanadas
Tender rattlesnake meat, roasted garlic, roma tomato and pepper jack cheese, baked in puff pastry with house made green chili.
$9.50

Soups & Salads

Chilaca chile salmon salad
Mild chilaca chile rubbed salmon, atop crisp chopped romaine with julienne radicchio, crumbled maytag blue cheese candied walnuts and caramelized pears. Drizzled with chianti vinaigrette.
$9.25

The grille salad
Crisp greens with cucumbers, tomatoes, carrots, shaved red onion and seasoned croutons with your choice of dressing.
$4.25
Add grilled chicken breast $ 3.25

Stagehand caesar salad
Fresh chopped romaine with shredded parmesan cheese, house made croutons and julienne roma tomato. Tossed in our signature caesar dressing.
$5.25
Add grilled chicken breast $ 3.25

Tortilla soup
Mix of garlic, pork and onions in a rich tomato broth with diced green chili’s and cumin. Thickened with fresh tortillas.
$3.25

Ship rock soup of the day
$3.25

Entrees


Jalapeno cream cheese burger
8 Oz natural angus beef patty, charbroiled. Served on a fresh baked onion roll with lettuce, tomato and onion. Jalapeno cream cheese spread and choice of side.
$8.75

Grandma riddles applewood blackened meatloaf
A hearty mix of veal, pork and angus beef with garlic, peppers and onion, wrapped in applewood smoked bacon. Served blackened over garlic mashed potatoes with house vegetables and merlot demi glace.
$12.50

The “grips” bbq stack
Open range bbq beef, slow simmered with onions, garlic and chilies. Stuffed between our house made cheddar. Corn bread muffin with a sweet and spicy southwest Bbq sauce and choice of side
$8.75

Fajita chicken sandwich
Tender breast of chicken in our fajita marinade grilled and served on a fresh baked onion roll, topped with southwest vegetable slaw and your choice of side.
$8.75

Rib eye steak sandwich
Grilled 8oz. Ribeye steak served on a fresh baked sourdough baguette topped with swiss cheese and crispy onion straws, au jus dipping sauce, horseradish, and sour cream and with choice of side.
$12.50

Rocky mountain buffalo chili

A delicious blend of fresh herbs and spices, buffalo meat, tomatoes, garlic, peppers and onion. Served in a fresh baked sourdough bread bowl.
$9.50

The gold pan pasta
Rigatoni pasta with tomato concase, sliced jalapeno peppers, shaved garlic, fresh basil and julienne shallots in a vodka butter sauce garnished with shaved parmesan.
$8.95
Add chicken $3.25

Homesteaders vegetable lasagna
Fresh pasta layered with spinach, roasted red peppers, artichoke hearts, yellow squash, zucchini and eggplant with parmesan, ricotta and mozzarella cheese. Finished with a creamy bechamel sauce.
$10.50

Backstage bison burger
8Oz. Grilled buffalo pattie with lettuce, tomato and onion, spicy bbq sauce and your choice of side.
$9.50

Rosemary apple pork chops
Rosemary and garlic marinated pork chop grilled to perfection with house made rosemary apple compote and potato au gratin.
$14.50

Red rocks smoked chili turkey sandwich
Applewood smoked red chili roasted turkey breast on fresh baked ciabatta bread with lettuce, red onion and dijonnaise and your choice of side.
$9.50

Seafood special
Please ask your server about today’s special prepared fresh daily by our chef.
Market price

Dessert

7-Layer cookie ala mode
Sweet graham cracker crust, butterscotch and chocolate chips, crushed peanuts, toasted almonds, m&m’s and shaved white chocolate with fresh vanilla bean ice cream caramel and chocolate sauce.
$5.25

The devils chocolate cake
A sinfully rich layered chocolate fudge cake covered with chocolate icing, whipped cream and a cherry.
$6.25

Western slope peach pie ala mode

Scratch baked mountain pie with mulled spices and plump peaches.
$6.25

Vanilla and White Chocolate Crème Brulee
Fresh vanilla bean and white chocolate custard topped with carmelized sugar, fresh berries, and amaretto caramel sauce.
$5.75

New york cheesecake
Vanilla cheesecake with a sweet graham cracker crust with raspberry coulis and fresh seasonal berries.
$5.25

Chocolate bourbon pecan pie
Toasted pecan halves in an intoxicating sweet filling laced with kentucky bourbon.
$5.25


Please join us for brunch on sundays from 10:30 a.M. – 2:30 P.M. Featuring the following:

Belgian waffle station
Muffins, danish, bagels, & pastries
Assorted salads
Traditional breakfast accompaniments
Seasonal vegetables
Freshly carved meat
Omelet station
Complimentary mimosa or non-alcoholic beverage

$22.00 Per person tax included