Receptions - Stations
Hors D'oeuvres
Cold Hors D'oeuvres
All prices are based on 50 pieces. A minimum order of 50 pieces applies to each hors d'oeurves.
All passed items require a butler.
Bruschetta Duet - Roma Tomatoes and Basil, Tapenade and Crème Fraîche 125.00
Crispy Wonton with Spicy Tuna Tartare 175.00
Chilled Beef Tenderloin with Horseradish Cream 200.00
Jumbo Shrimp Cocktail with Remoulade, Cocktail Sauce and Lemon Wedges 175.00
Red Pepper Canapes 125.00
Smoked Trout Canapes 135.00
Chicken Salad Tostadas 125.00
Fresh Fruit Kabobs 135.00
Hot Hors D'oeuvres
All prices are based on 50 pieces. A minimum order of 50 pieces applies to each hors d'oeurves.
All passed items require a butler.
Trio of Tartlets—Sweet Onion and Gruyère, Artichoke and Feta with Kalamata Olives, and Peking-
Style BBQ Duck with Plum Sauce 150.00
Lump Crab Cake with Remoulade 225.00
Assorted Pot Stickers with Ginger Hoisin and Sweet Chili 150.00
Sliders with Caramelized Onions, Gherkin and House Made Slider Sauce 175.00
Adobo Chicken Quesadilla with Cilantro Dip 125.00
Braised Beef Empanada with Chipotle Dip 150.00
All Natural Chicken Satay with Thai Curry Dipping Sauce 150.00
Dijon-Crusted Baby Lamb Chops with Red Onion Marmalade and Chimichurri 250.00
Cultivated Mushroom and Phyllo Triangles 125.00
Buffalo Meatballs Chasuer 175.00
Parmesan Crusted Artichokes 125.00
Action Stations
All carving stations require a chef.
Hand-Carved Mahi Mahi Tacos 17.50
Cilantro Lime Slaw, Black Bean and Roasted Corn Mash, Scotch Bonnet Aïoli and Warm Tortillas
Pairs nicely with a light intensity white wine
Dim Sum Action Station 15.50
Beef and Chicken Satay Grilled To Order, Asian Slaw and Assorted Dressings
Pairs nicely with a light intensity white wine
Pasta ala Pizzaiola 14.50
Cavatelli Pasta Sautéed To Order with Mussels and Clams in White Wine Sauce, Garlic Crostini
Pairs nicely with a light intensity white wine
Tapas Sampler 21.00
Grilled Calamari Salad, Seared Ahi Tuna with Jicama and Apple Slaw, Roast Pork Tenderloin with Chipotle Sour Cream
Pairs nicely with a light intensity white wine
Season's Best Salad Bar 8.95
Farm Stand Greens, Seasonal Vegetables, Gourmet Meats and Cheese, Assorted Dressings and Fresh Bread
Pairs nicely with a light intensity white wine
Colorado Trout Sauté 17.50
Pan Seared Trout with Assorted Sauces
*To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur. Our commitment to the highest culinary standards will be paramount in these decisions.
*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved
Carving Stations
All carving stations require a chef.
Roasted Turkey Breast with Cranberry Relish and Artisan Rolls 12.50
Pairs nicely with a light intensity red wine
Roasted Natural Strip Loin with Mushroom Ragoút and Artisan Rolls 16.00
Pairs nicely with a medium intensity red wine
Prime Rib with Cabernet Reduction, Onion Straws, Boursin Aïoli and Artisan Rolls 18.00
Pairs nicely with a full intensity red wine
Seared Beef Tenderloin with Onion Thyme Jus, Whole Grain Mustard, Fresh Horseradish and Artisan Rolls 21.00
Pairs nicely with a full intensity red wine
Red Chili Turkey Breast 12.50
Buffalo Prime Rib 25.00
Platters
Baked Brie with Pistachios and Raspberries or Apples and Walnuts, Gourmet Flatbreads and Crackers 14.00
Pairs nicely with a light intensity white wine
Intermezzo Antipasto Platter featuring Italian Meats and Cheeses, Roasted Peppers and Assorted Crackers and Breads 10.00
Pairs nicely with a light intensity white wine
Gourmet Cheese Board with Seasonal Fruit, Nuts, Honey and Lavosh 13.50
Pairs nicely with a sparkling wine
Farmer's Market Crudités with Hummus and Pesto 5.25
Pairs nicely with a light intensity white wine
*To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur. Our commitment to the highest culinary standards will be paramount in these decisions
*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved
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