Lunch - First Course & Dessert
First Course
Seasonal Field Greens 6.25
Seasonal Field Greens with Prosciutto di Parma, Roasted Peppers,Olives and Sherry Vinaigrette
Roasted Asparagus Salad 6.25
Roasted Asparagus Salad with Caramelized Shallots, Shaved Asiago and Oven Roasted Tomatoes with Champagne Mustard Vinaigrette
Spinach Salad 6.50
Spinach Salad with Oranges, Shaved Parmesan, Candied Pecans and Shallot Vinaigrette
Traditional Waldorf Salad 6.75
Traditional Waldorf Salad with Apples, Walnuts, Celery and Grapes
Fresh Fruit Plate 4.75
Sliced Seasonal Fruits and Berries
Traditional House Salad 4.50
Mixed Greens, Cucumbers, Tomatoes with Ranch and Vinaigrette Dressing
Dessert
Flourless Chocolate Cake 6.25
Panna Cotta with Macerated Berries 6.50
Grilled Pound Cake with Fresh Berries 6.25
Crème Brûlée with Whipped Cream and Fresh Berries 6.25
Apple Tart with Caramel and Crème Anglaise 6.25
local favorite(s)
Cheesecake with Berries 5.25
Lunch - Boxed
All selections include chips, whole fresh fruit, cheese, house-made cookie or brownie and beverage.
Roast Beef and Cheddar 16.50
Roast Beef and Cheddar, Red Onion Marmalade, Roma Tomatoes and Arugula on Rosemary Bread, Grilled Vegetable Salad
Roast Turkey 16.50
Roast Turkey, Red Leaf Lettuce, Vine Ripe Tomato, Bermuda Onion and Sun-Dried Cranberry Mayonnaise on Pumpernickel Bread
Italian Hoagie 16.50
Ham, Capicolla, Salami, Provolone, Lettuce, Tomato and Vinaigrette on an Italian Roll, Tortellini Salad
Pear and Walnut Salad 16.50
Mixed Greens, Roasted Pears, Blue Cheese Crumbles, Candied Walnuts, and Raspberry Vinaigrette
*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved |
|