Dinner - First Course & Dessert

First Course

Dessert

Crème Brûlée Cheesecake with Mango Coulis and Fresh Berries 7.50

Berry Cobbler with Streusel and Whipped Cream 7.50

Tiramisu 7.50

Dark Chocolate Torte 7.50

Chocolate Parfait with Bittersweet Mousse and Chocolate Ladyfingers 8.00

Colorado Smore Station 8.00

*To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur. Our commitment to the highest culinary standards will be paramount in these decisions.

*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved

 

Dinner - Entrées

All entrées come with assorted rolls with butter, iced tea and freshly brewed hot tea, regular and decaffeinated coffee. First courses and desserts are priced separately.

Seared Angus Tenderloin 34.00
Potatoes Gratin, Haricot Verts, Roasted Mushrooms, Pearl Onions, Cabernet Reduction
Pairs nicely with a full intensity red wine

Braised Short Ribs 32.00
Buttermilk Mashed Potatoes with Brussels Sprouts, Apple Bacon, Aged Vinegar Reduction
Pairs nicely with a full intensity red wine

Seared Striped Bass 30.00
Risotto, Ratatouille, Basil Tapenade
Pairs nicely with a light intensity white wine

Frenched Chicken Breast 28.00
Chive Potato Purée, Brussels Sprouts with Apple Smoked Bacon, Thyme Jus
Pairs nicely with a light intensity red wine

Chicken Chermoula 28.00
Almond Raisin Cous Cous, Duet of String Beans, Harissa Broth
Pairs nicely with a light intensity white wine

Mushroom Strudel 26.00
Buttery Mushroom Pastry with Butternut Squash Purée, Balsamic Reduction
Pairs nicely with a light intensity red wine

Lamb Rack 42.00
Potatoes Gratin and Roasted Baby Beets
Pairs nicely with a light intensity red wine

Roasted Vegetarian Lasagna 26.00
Seasonal Roasted Vegetables Baked with Pasta Sheets, Italian Cheeses, House-Prepared Sauce
Pairs nicely with a light intensity red wine

Chile Seared Salmon 30.00
Chile Seared Salmon with Citrus Buerre Blanc, Three Cheese
Risotto, Seasonal Vegetables

as an industry service to ARAMARK Sport and Entertainment.
*To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur. Our commitment to the highest culinary standards will be paramount in these decisions.

*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved

Dinner - Buffet

Buffets serve a minimum of 20 guests. Prices listed are per person. All selections include rolls, butter, iced tea and freshly brewed tea, regular and decaffeinated coffee.

Ship Rock Buffet 42.50 per person

Pick Two
House Salad with Two Dressings
Traditional Caesar Salad
Penne Pasta Salad
Sun-Dried Tomato Potato Salad

Pick Three
Roasted Garlic Risotto
Haricot Verts
Roasted Bistro Vegetables
Smoked Cheddar Mashed Potatoes
Rosemary Roasted Potatoes

Pick Two
Southwest Vegetable Lasagna
Roasted Chicken with Sweet Barbecue
Grilled Sirloin with Red Wine Demi Glace
Baked Shrimp Alfredo
Grilled Chicken with Smoked Tomato Cream

Pick Two
New York Cheesecake
Chocolate Suicide
Apple Cobbler
Mountain Apple Pie
Carrot Cake

Stage Rock Buffet 46.50 per person

Pick Three
House Salad with Two Dressings
Traditional Caesar Salad
Baby Spinach Salad with Dijon Dressing
Baked Potato Salad
Spicy Cucumber Salad
Mediterranean Pasta Salad

Pick Three
Mushroom Risotto
Roasted Garlic Mashed Potatoes
Roasted Asparagus
Wild Rice Pilaf
Roasted Seasonal Vegetables
Sautéed Snap Peas with Julienne Carrots and Peppers

Pick Two
Cheese Tortellini with Pesto Cream
Grilled Chicken Marsala
New York Strip Loin**
Red Chili Turkey Breast**
Chile Seared Salmon with Citrus Buerre Blanc

Pick Two
New York Cheesecake
Chocolate Suicide
Mini Pastries
Fresh Fruit Tarts
Carrot Cake
Colorado S’more Station

Creation Rock Buffet 55.00 per person

Pick Three
House Salad with Two Dressings
Sun-Dried Tomato Caesar Salad
Baby Spinach Salad with Dijon Dressing
Roasted Pear and Bleu Cheese Salad
Fresh Fruit Salad
Gemelli Pasta Salad

Pick Three
Mushroom Risotto
Smoked Gouda Mashed Potatoes
Roasted Garlic Vegetable Pasta
Garlic Mashed Yukon Gold Potatoes
Roasted Asparagus
Roasted Seasonal Vegetables
Rosemary Roasted Fingerling Potatoes

Pick Two
Lobster Ravioli with Champagne Cream Sauce
Almond Crusted Chicken
Garlic Crusted Prime Rib*
Beef Tenderloin with Red Wine Demi Glace*
Seared Halibut with Lemon Buerre Blanc
Chicken Picatta

Pick Two
Bananas Foster Flambe*
Chocolate Suicide
Mini Pastries
Fresh Fruit Tarts
Chocolate Pecan Pie
Colorado Smore Station

*To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur. Our commitment to the highest culinary standards will be paramount in these decisions.

**Denotes a Culinary Attendant is required to be billed at $75.00
*All local taxes and fees apply. Pricing subject to change. © 2009 ARAMARK – All Rights Reserved